Deskripsi Pekerjaan
Informasi lengkap tentang posisi dan persyaratan
Ringkasan Yukerja
Lowongan Head Chef di Andrei's Manila kami kurasi dari Bossjob (kategori Perhotelan & Pariwisata). Perhatikan lokasi kerja (Manila, National Capital Region, Philippines) sebelum melamar. Yukerja.com bukan pemberi kerja — lamaran diproses di situs sumber resmi.
Core Duties of a Head Chef
- Kitchen Operations – Oversee daily food preparation, cooking, plating, and service.
- Menu Development – Design menus, create new recipes, and adapt dishes to client needs.
- Staff Management – Train, supervise, and schedule kitchen staff; enforce discipline and grooming standards.
- Quality Control – Ensure food meets taste, presentation, and safety standards.
- Inventory & Cost Control – Manage stock rotation, purchasing, portion control, and minimize waste.
- Food Safety Compliance – Enforce hygiene protocols, allergy awareness, and regulatory standards.
Daily Responsibilities
- Plan daily menus and specials based on available ingredients.
- Coordinate with suppliers for fresh deliveries.
- Supervise kitchen workflow during service.
- Review performance and feedback after each shift.
- Conduct closing procedures and staff briefings.