Job Description
Full details about the role and requirements
Yukerja Summary
The Sous Chef - Panna Hospitality Group role at Panna Hospitality Group is curated from Dealls (category Perhotelan & Pariwisata). Note the work location (Jakarta Utara, Indonesia) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Tipe: fullTime
Industri: general
Benefit: Flexible working environment
Keahlian: Menu Development, Food Preparation & Cooking Techniques, Staff Training & Supervision, Inventory Management, Kitchen Operations Management, Food Safety & Sanitation (HACCP), Quality Control, Cost Control & Budgeting, Team Leadership, Recipe Standardization