Deskripsi Pekerjaan
Informasi lengkap tentang posisi dan persyaratan
Ringkasan Yukerja
Lowongan Corporate Chef di Private Advertiser kami kurasi dari JobStreet (kategori Perhotelan & Pariwisata). Perhatikan lokasi kerja (North Jakarta, Jakarta) sebelum melamar. Yukerja.com bukan pemberi kerja — lamaran diproses di situs sumber resmi.
The qualifications for a Corporate Chef:
Education: A degree in culinary arts, hospitality management, or a related field, often from a reputable culinary school.
Experience: min. 3-5 years of experience in professional kitchen roles (e.g., Sous Chef or Head Chef) with managerial responsibilities.
Managerial Skills: Ability to manage kitchen staff, budgets, inventory, and overall kitchen operations. Promote cross sectional effective communication with positive team spirit.
Creativity: Expertise in creating and developing innovative and appealing menu's. Lead product improvement initiatives for smooth facility operation.
Communication: Strong communication skills to effectively interact with kitchen teams, suppliers, and other departments. Promote cross sectional effective communication with positive team spirit.
Certifications: Food safety and sanitation certifications (e.g., ServSafe, HACCP).
Adaptability and Multitasking: Ability to manage multiple locations or culinary concepts and adapt to various business needs.