Job Description
Full details about the role and requirements
Yukerja Summary
The Chinese Restaurant Manager role at PT KULINER HALAL INDONESIA is curated from JobStreet (category Perhotelan & Pariwisata). Note the work location (South Jakarta, Jakarta) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
About the role
We are seeking an experienced Chinese Restaurant Manager to join PT Kuliner Halal Indonesia in Jakarta Selatan. This is a full-time position that offers a unique opportunity to lead and manage operations at one of our distinguished Chinese dining establishments. As Chinese Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional service delivery, maintaining high standards of quality, and driving profitability. This role is strategically important to our hospitality portfolio, as it directly impacts guest satisfaction, operational efficiency, and the overall success of our Chinese culinary brand.
Key responsibilities
Oversee daily restaurant operations, including staff scheduling, inventory management, and supplier relationships
Ensure consistent delivery of high-quality food and beverage services that meet company standards and guest expectations
Manage and supervise kitchen and front-of-house staff, providing training, coaching, and performance feedback
Maintain food safety, hygiene, and health standards in compliance with local regulations and company policies
Control food and labour costs whilst maintaining quality standards and profitability targets
Handle guest complaints and concerns professionally, ensuring resolution and positive outcomes
Develop and implement strategies to enhance customer satisfaction and loyalty
Monitor and analyse sales performance, reporting on key metrics and identifying improvement opportunities
Ensure compliance with all local regulations, licensing requirements, and halal certification standards
Collaborate with the head office on menu development, promotional activities, and strategic initiatives
What we're looking for
Minimum 5 years' experience in restaurant management, preferably in Chinese or Asian cuisine establishments
Proven track record of successfully managing multi-unit or high-volume restaurant operations
Strong knowledge of Chinese culinary traditions, menu offerings, and customer preferences
Excellent leadership and staff management capabilities with the ability to motivate and develop teams
Proficiency in restaurant management systems and point-of-sale (POS) software
Sound understanding of food safety, hygiene standards, and halal certification requirements
Strong financial acumen with ability to manage budgets, control costs, and optimise profitability
Exceptional customer service orientation and conflict resolution skills
Fluency in Bahasa Indonesia and English; Mandarin Chinese is highly advantageous
Ability to work flexible hours, including evenings and weekends as required
Certification in Food Safety Handling or equivalent qualifications is preferred
What we offer
PT Kuliner Halal Indonesia is committed to supporting the professional growth and wellbeing of our employees. We offer opportunities for career progression within our growing hospitality portfolio, access to staff training and development programmes, and the chance to work with a dynamic, passionate team in the food and beverage industry. We recognise the importance of work-life balance and strive to create a supportive working environment where our managers can thrive. Additionally, we provide staff meal allowances and other benefits
About us
PT Kuliner Halal Indonesia is a leading hospitality and food service company dedicated to delivering authentic, high-quality culinary experiences rooted in halal principles. Our mission is to celebrate diverse cuisines whilst maintaining the highest standards of integrity, quality, and service. We operate Chinese cuisine concepts that have earned recognition for their authentic offerings and exceptional guest experiences. We are committed to fostering a culture of excellence, innovation, and respect amongst our team members. Our values centre on quality, integrity, inclusivity, and a genuine passion for hospitality that translates into memorable experiences for our guests.
Apply now
If you are an accomplished restaurant manager with a passion for Chinese cuisine and proven success in driving operational excellence, we would love to hear from you. Please submit your CV, along with a cover letter detailing your relevant experience and why you are an ideal fit for this opportunity, to join our team at PT Kuliner Halal Indonesia.