Deskripsi Pekerjaan
Informasi lengkap tentang posisi dan persyaratan
Ringkasan Yukerja
Lowongan Pastry Chef di mornngs cafe kami kurasi dari JobStreet (kategori Perhotelan & Pariwisata). Perhatikan lokasi kerja (Badung, Bali) sebelum melamar. Yukerja.com bukan pemberi kerja — lamaran diproses di situs sumber resmi.
Qualifications
Minimum 2 years of experience as a Pastry Chef, Baker, or in a similar role.
Experience in producing bread, donuts, pastries, and bakery products.
Ability to prepare and manage yeast dough, proofing, fermentation, baking, and frying processes.
Experience in producing consistent, high-quality products in a commercial kitchen.
Culinary or Pastry/Bakery education is preferred but not mandatory.
Knowledge of food safety, hygiene, and sanitation standards (HACCP knowledge is an advantage).
Able to calculate recipe yields, control food costs, and minimize product waste.
Experience in inventory management and proper storage of ingredients.
Able to work independently as well as in a team environment.
Good time management and ability to work under pressure.
Willing to work weekends, public holidays, and early morning shifts when required.
Positive attitude, disciplined, responsible, and eager to learn.
Technical Skills
Bread and dough production.
Donut making (proofed/fried dough).
Basic cake and pastry production.
Recipe standardization and consistency.
Product quality control.
Kitchen equipment operation (spiral mixer, planetary mixer, oven, dough divider, fryer, etc.).