Cook Pastry

Kitchen Cook (Pastry & Hot Kitchen)

? Location: Jakarta Barat, Jakarta Raya
? Employment Type: Full-time

About the Role

At Garo Kobo, we believe great food is crafted with passion, consistency, and attention to detail. We are looking for a dedicated Kitchen Cook (Pastry & Hot Kitchen) to join our growing team.

This is a hands-on kitchen role where you will be responsible for both cooking and baking, supporting all sections of the kitchen according to daily operational needs. From preparing artisan pastries and desserts to assisting with savory dishes and daily food preparation, you will play an important role in ensuring smooth kitchen operations while consistently delivering high-quality food to our guests.

We value team players who are adaptable, eager to learn, and willing to contribute across different kitchen sections. If you enjoy working in a collaborative environment and take pride in creating quality food, we'd love to have you as part of the Garo Kobo team.

Key Responsibilities

Food & Pastry Preparation

• Prepare and cook both savory and pastry menu items according to Garo Kobo's recipes and quality standards.

• Bake breads, pastries, cookies, cakes, and desserts.

• Prepare hot kitchen menu items including mise en place, sauces, proteins, and side dishes.

• Assist in developing new seasonal food and pastry menus.

• Ensure consistency in taste, texture, presentation, and portioning across all menu items.

• Monitor the freshness and quality of all products before service.

Daily Kitchen Operations

• Prepare ingredients and complete daily mise en place before service.

• Support all kitchen sections based on operational needs.

• Ensure all food is prepared efficiently during service hours.

• Maintain cleanliness and organization of all kitchen workstations.

• Follow proper food storage, labeling, and FIFO procedures.

• Receive, inspect, and properly store incoming ingredients and supplies.

Operational Support

• Maintain food safety, hygiene, and sanitation standards at all times.

• Monitor ingredient inventory and report stock shortages.

• Assist with stock counts and inventory management.

• Minimize food waste while maintaining product quality.

• Operate and maintain kitchen equipment responsibly.

• Report equipment issues or maintenance needs promptly.

• Support other operational duties as assigned by the Head Chef or management.

What We're Looking For

We are looking for someone who:

• Has experience working in a café, bakery, restaurant, or commercial kitchen (minimum 1 year preferred).

• Has experience in both cooking and baking, or is willing to learn both disciplines.

• Is passionate about food, baking, and hospitality.

• Can work efficiently in a fast-paced environment.

• Pays strong attention to detail and consistency.

• Has a positive attitude and enjoys working as part of a team.

• Is responsible, disciplined, and maintains high standards of cleanliness.

• Is willing to learn new techniques and continuously improve.

• Can work weekends, public holidays, and rotating shifts as required.

Bonus if you have experience with:

• Artisan bread or pastry production

• Japanese-inspired cuisine

• Specialty café or brunch kitchen operations

• Food costing and inventory management

What We Offer

At Garo Kobo, we believe people grow through experience.

As part of our team, you'll enjoy:

• A supportive and collaborative working environment.

• Hands-on experience in both pastry and hot kitchen operations.

• Opportunities to learn new recipes, techniques, and kitchen systems.

• Career growth within a growing specialty café.

• A workplace that values creativity, teamwork, and continuous improvement.

About Garo Kobo

Garo Kobo is a neighborhood micro roastery café where coffee, food, and craftsmanship come together.

Inspired by the Japanese word "K?b?" (??), meaning "workshop," we believe great products are created through dedication, continuous learning, and attention to detail.

From artisan pastries and thoughtfully prepared dishes to specialty coffee roasted in-house, every item we serve reflects our commitment to quality and hospitality.

At Garo Kobo, we don't just prepare food—we create experiences that bring people together. We're building a team of passionate individuals who share our commitment to craftsmanship, teamwork, and genuine hospitality.

Join Our Team

If you're passionate about cooking, baking, and creating memorable dining experiences, we'd love to hear from you.

Please submit:

• Your updated CV

• A short introduction about yourself

• Portfolio of your cooking or baking work (optional but highly encouraged)

Become part of the Garo Kobo family and grow with us as we continue crafting exceptional food, coffee, and hospitality every day.