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Commis Chef – Laïa Café & Spa, Ungasan
Laïa Café & Spa is looking for a responsible and motivated Commis Chef to support our kitchen team in Ungasan, Bali. Our café serves breakfast, lunch, healthy dishes, local food, and Western food to primarily international guests.
Responsibilities
Assist the Head Chef and kitchen team with daily food preparation
Prepare ingredients according to recipes and portion standards
Cook assigned menu items accurately and consistently
Follow standardized recipes, plating guides, and kitchen procedures
Maintain consistent taste, portion size, presentation, and food quality
Complete mise en place before service
Keep assigned kitchen stations clean and organized
Follow food-safety, hygiene, labeling, and storage procedures
Check ingredient freshness and report damaged or expired stock
Follow FIFO procedures and help reduce food waste
Assist with receiving, storing, and organizing ingredients
Communicate shortages, mistakes, or equipment problems immediately
Support other kitchen staff during busy service periods
Complete opening and closing duties
Requirements
Previous experience as a Commis Chef, Cook Helper, Cook, or similar kitchen position preferred
Basic knowledge of food preparation and cooking techniques
Experience with Western, healthy, or local cuisine is an advantage
Able to follow recipes and instructions accurately
Understands basic kitchen hygiene and food safety
Able to work quickly while maintaining quality
Responsible, disciplined, and willing to learn
Able to work well as part of a kitchen team
Able to accept corrections and improve performance
Willing to work shifts, weekends, and public holidays
Willing to work in Ungasan, Bali
Reliable transportation preferred
Benefits
BPJS after probation
Daily food allowance
THR
Annual leave
Service charge after probation
One scheduled day off per week
Employment Information
Full-time position
Shift-based schedule
Three-month probation period
Salary based on experience and ability
Candidates should submit an updated CV and include their current location, previous kitchen experience, expected salary, and earliest available starting date.