Chef De Partie

Panna Hospitality Group are a fast-growing, trend-driven F&B brand dedicated to delivering unique culinary experiences that connect people and ignite passions. You can find us as GAISE Brunch & Bistro, 3 Times Bakery & Kitchen, SUTBUL Modern Korean Dining.

We are looking for a disciplined and detail-oriented Chef De Partie to oversee a specific section of our kitchen. The ideal candidate must be technically proficient in kitchen operations and experienced in using digital management systems.

Requirements:

• Experience: Minimum 3–5 years of experience in the F&B industry, with at least 3-5 years as a Demi CDP or CDP.

• System Proficiency: Must be proficient in ESB for stock management, inventory tracking, and daily kitchen reporting.

• Location: Preferably domiciled in Tangerang or Jakarta.

• Technical Skills: Strong knowledge of section management, food safety (HACCP), and high-volume food production.

• Leadership: Ability to lead a small team of Commis chefs and ensure consistent quality and speed.

Key Responsibilities:

• Manage and execute daily operations for a specific kitchen section.

• Monitor and record stock levels, waste, and transfers using the ESB system.

• Ensure all dishes leaving the section meet the restaurant’s standards for taste and presentation.

• Maintain a clean and organized workstation in compliance with hygiene regulations.

• Assist the Sous Chef/Executive Chef in recipe testing and inventory control.