JobStreet Kesehatan Full Time

Head Chef

PT. USAHA POGU BOGA

South Jakarta, Jakarta Gaji dirahasiakan Diposting Senin, 15 Juni 2026
Lokasi South Jakarta, Jakarta
Gaji Gaji dirahasiakan
Tipe Kerja Full Time
Negara Indonesia

Deskripsi Pekerjaan

Informasi lengkap tentang posisi dan persyaratan

Ringkasan Yukerja

Lowongan Head Chef di PT. USAHA POGU BOGA kami kurasi dari JobStreet (kategori Kesehatan). Perhatikan lokasi kerja (South Jakarta, Jakarta) sebelum melamar. Yukerja.com bukan pemberi kerja — lamaran diproses di situs sumber resmi.

Located in the prestigious area of Jakarta, our new restaurant concept under the Soichiro Group (Soichiro Irori Style Japanese Steakhouse) offers an elevated dining experience where culinary artistry meets exceptional hospitality.

We are seeking a Head Chef to join our kitchen team and lead our culinary operations. The Head Chef will be responsible for designing and executing high-quality Japanese cuisine, ensuring every dish meets the highest standards of taste, presentation, and consistency. This role also involves leading the kitchen team, managing daily operations, and maintaining strict hygiene and food safety standards.

The ideal candidate is passionate about Japanese cuisine, experienced in fast-paced kitchen environments, and confident in live cooking performance in front of guests. Strong leadership, creativity in menu development, and the ability to maintain operational excellence are essential to succeed in this role.


Job Descriptions

  1. Lead kitchen operations for a new Japanese concept restaurant under Soichiro Group

  2. Design, develop, and execute premium Japanese-inspired menus

  3. Supervise daily kitchen activities to ensure smooth and efficient service

  4. Train, guide, and manage kitchen staff performance

  5. Maintain consistent food quality, taste, and presentation standards

  6. Enforce strict hygiene, safety, and kitchen cleanliness standards

  7. Coordinate with management for menu updates and operational improvements

  8. Execute live cooking presentation aligned with restaurant concept

  9. Ensure overall kitchen readiness for daily service and peak hours


Requirements

  1. Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field is preferred, but graduates from culinary school with relevant experience may also be considered.

  2. Minimum 3+ years experience in professional kitchen operations

  3. Strong understanding of Japanese cuisine

  4. Experience in sushi is a plus point

  5. Proven leadership ability in managing kitchen teams

  6. Able to work in fast-paced, high-pressure environment

  7. Strong discipline, communication, and operational mindset


Placement: Jakarta

Disclaimer: Yukerja.com adalah agregator lowongan kerja, bukan pemberi kerja. Lowongan ini diagregasi dari JobStreet. Proses lamaran dilakukan di situs resmi perusahaan atau portal sumber. Kami tidak bertanggung jawab atas keakuratan informasi lowongan.

Tips Melamar Head Chef

  1. Baca deskripsi lengkap dan pastikan skill Anda match sebelum melamar ke PT. USAHA POGU BOGA.
  2. Sesuaikan CV dan cover letter dengan kata kunci dari job description — terutama untuk kategori Kesehatan.
  3. Klik Lamar Sekarang untuk diarahkan ke JobStreet. Proses rekrutmen sepenuhnya di situs sumber.
  4. Siapkan portfolio atau LinkedIn yang update jika diminta di tahap screening.
  5. Waspadai permintaan transfer uang — lowongan resmi tidak memungut biaya.

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