Job Description
Full details about the role and requirements
Yukerja Summary
The Restaurant Supervisor role at DFC Food Manufacturing Corp. is curated from Bossjob (category Perhotelan & Pariwisata). Note the work location (Quezon City, National Capital Region, Philippines) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Description
- Oversee daily restaurant operations to ensure efficient service.
- Train, supervise, and schedule staff to maintain optimum workflow.
- Monitor inventory levels and place orders as necessary.
- Handle customer inquiries and resolve complaints to ensure satisfaction.
- Implement operational procedures and standards to meet health and safety regulations.
Requirements
- Educational Qualifications: Diploma in Hospitality Management or related field
- Experience Level: 1-3 years of relevant experience in a restaurant supervisory role
- Skills and Competencies: Strong work ethic, teamwork, and interpersonal skills
- Qualities and Traits: Excellent communication skills, both written and verbal
- Responsibilities and Duties: Ability to manage restaurant operations and cost management
- Working Conditions: Fast-paced environment requiring adaptability and resilience
- Skills and Competencies: Proficient in restaurant management software