Job Description
Full details about the role and requirements
Yukerja Summary
The Head Chef role at PT Annajon Citarasa Global is curated from JobStreet (category Perhotelan & Pariwisata). Note the work location (South Jakarta, Jakarta) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Head Chef
The Head Chef at Elephant Grounds is responsible for leading the kitchen team, ensuring high-quality food preparation, and maintaining consistency across all dishes. This role requires creativity, strong leadership, and a passion for delivering exceptional culinary experiences in a fast-paced café/restaurant environment.
Responsibilities
Responsible for overall food production, kitchen operations management
Ensure all dishes meet Elephant Grounds’ quality standards and presentation guidelines.
Maintain, monitor and improve quality performances to comply with the prescribed food quality
Be fully in charge of hiring, managing and training kitchen staffs
Supervise and train up production team members to achieve good performance standard
Carry out cost control planning such as food and ingredients, and ordering & inventory management
Maintain compliance with health, safety, and sanitation regulations (HACCP, food handling, etc.).
Inspect kitchen supplies, equipment and work areas to ensure conformance to establish standards
Skills and qualifications
Experience: Minimum 5+ years in a professional kitchen, with at least 2 years in a leadership role (Head Chef, Sous Chef, or Kitchen Manager).
Culinary Expertise: Strong background in café, brunch, or modern casual dining—knowledge of coffee-pairing dishes is a plus.
Leadership: Proven ability to lead and motivate a team in a high-volume setting.
Creativity: Passion for developing new recipes and improving existing ones.
Organization: Excellent time management and multitasking skills.
Certifications: Food Safety Certification (required).
Able to communicate effectively in English, both spoken and written.