Operational Manager (Domisili Bali)

Operations Manager — The Green Collective (Pererenan, Bali)

The Green Collective is a premium healthy grab-and-go brand in Pererenan, Bali — part of a growing F&B group that also runs fr-anz (specialty coffee, matcha & cinnamon rolls) from a shared central production kitchen.

The kitchen and store are built and ready. Now we're launching — and want someone there from day one to build the operational backbone.

THE ROLE

A build-the-system job, not a run-the-existing-system one. You'll turn a working kitchen into a documented, scalable operation that becomes the blueprint.

You're the link between the kitchen and the shops. The kitchen runs under its own lead; the shops sell independently. You make sure the whole system works between them — flow, stock, timing, standards. You report directly to the owner, who's based overseas, so you work with real autonomy.

WHAT YOU'LL DO

- Design and document SOPs for every product, prep flow, and station

- Own our POS / recipe & ingredient module as the single source of truth (costing, stock, portioning)

- Build the kitchen-to-store replenishment system

- Define roles, shifts, and production schedules

WHO YOU ARE

- You think in processes and checklists — an undocumented workflow drives you crazy

- Hands-on F&B ops experience, ideally in a production/ghost kitchen or multi-outlet setup

- Comfortable coordinating across teams and reporting to a remote owner without hand-holding

- Fluent with POS, recipe/costing, and inventory tools

- You've built operational systems before — not just run them

WHAT WE OFFER

- Fixed salary + performance bonus tied to build milestones

- Real ownership of the operational foundation of a growing brand

- The chance to build from zero in one of Bali's best locations

Location: On-site, Pererenan. Open to the best person

TO APPLY

Tell us about one operational system you built or fixed from scratch — what was broken, what you built, and what changed.