Cook - Western

Cook – Western

We are seeking a skilled and passionate Cook – Western to join our culinary team. The ideal candidate will be responsible for preparing and presenting high-quality Western cuisine, including vegetarian and vegan dishes, while maintaining the highest standards of food quality, hygiene, and consistency.

Key Responsibilities:

• Prepare, cook, and present a variety of Western dishes in accordance with established recipes and standards.
• Ensure consistency in food quality, taste, and presentation.
• Perform daily mise en place and maintain adequate stock levels for kitchen operations.
• Follow food safety, hygiene, and sanitation standards at all times.
• Properly store and handle food products in accordance with FIFO and HACCP procedures.
• Assist in menu development and recipe improvements, including vegetarian and vegan offerings.
• Collaborate effectively with the kitchen team to ensure smooth and efficient operations.
• Monitor food quality and minimize waste through proper portion control and inventory management.

Qualifications:

• Minimum 2 years of experience in a similar role within a hotel, resort, or restaurant environment.
• Strong knowledge of Western cuisine, cooking techniques, and food presentation.
• Experience preparing a variety of dishes such as steaks, pasta, seafood, salads, soups, sandwiches, and desserts.
• Knowledge and experience in vegetarian and vegan cuisine is highly preferred.
• Understanding of HACCP, food safety, and sanitation standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork, communication, and organizational skills.
• Positive attitude, attention to detail, and passion for culinary excellence.