Job Description
Full details about the role and requirements
Yukerja Summary
The Chef (Dosen / Lecturer for Kitchen Operation) role at Swiss German University is curated from Glints (category Pendidikan). Note the work location (Pinang) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Responsibilities:
- Plan, execute, monitor and evaluate teaching learning process including practical classes, laboratory activities, internship, training, prepare and execute examination, seminars, and thesis advisory for students. Lecturers also required to develop lesson plan based on curriculum.
- Actively involved in research activities, such as submitting research proposal for national & international grant purposes and securing the grant.
- Submitting publication (journal, conference, poster, patent, books) including internal publication.
- Actively involved in community service as acknowledged by the Study Program and Directorate of ARCS (Academic Research and Community Service)
- Demonstrate proficiency in digital communication, multimedia production, and digital content creation relevant to the field of business management, hospitality, and tourism.
- Actively involved in the University’s events
Qualifications:
- Proficient in English with strong active communication skills.
- Minimum 2–3 years of teaching experience at vocational high school (SMK) or university level.
- And/or 5–7 years of professional experience in the hospitality industry.
- Candidates holding a Master’s degree (S2).