Job Description
Full details about the role and requirements
Yukerja Summary
The Chef Instructor role at Apicius Culinary Arts & Hotel Management, Inc. is curated from Bossjob (category Perhotelan & Pariwisata). Note the work location (Makati, National Capital Region, Philippines) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
We are seeking a passionate, skilled, and dynamic Chef Instructor to join our academic team.
In this role, you will play a key part in shaping the next generation of culinary professionals. You will be responsible for delivering high-quality hands-on training and theoretical lectures in Cookery, Bread and Pastry Production (BPP), DQP, Housekeeping, and Food and Beverage Services (FBS) qualifications, ensuring students meet industry standards and regulatory requirements (TESDA).
Qualifications & Requirements
- Professional Experience: At least 1–3 years of solid industry experience as a Chef, Sous Chef, or Pastry Chef in a reputable hotel, restaurant, or bakery.
- Specialized Knowledge: Proficiency in:
- Cookery (Hot kitchen, food preparation, butchery, sauces, international cuisines)
- Bread & Pastry Production (BPP) (Baking techniques, pastries, yeast breads, cake decoration)
- DQP / Specialized Culinary Programs
- Food & Beverage Services (FBS): Table set-up, welcoming guests, taking orders, food/beverage service, clearing, and bar operations.
- Housekeeping: Guestroom preparation, bed making, cleaning public areas, laundry services, and handling cleaning equipment/chemicals.
Certifications (Highly Preferred):
- National Certificate II (NC II) in Cookery and Bread & Pastry Production (BPP).
- TM I (Trainer's Methodology) and Assessors Credential from TESDA is a major advantage.