R&D Senior Staff (Food)

Job Title: R&D – Food Product Development

We are seeking a motivated and experienced professional to join our Research & Development (R&D) team. This role focuses on developing innovative food products and supporting customer applications in the food industry.

Key Responsibilities

• Develop and optimize batter mixes for applications such as tempura, fried chicken, and related products

• Conduct product trials, formulation adjustments, and sensory evaluations

• Prepare and present product samples for internal and customer use

• Provide technical support and product application guidance to customers

• Collaborate with cross-functional teams to ensure successful product development and commercialization

• Maintain accurate documentation of formulations, test results, and development processes

Candidate Requirements

• Bachelor’s degree in Food Science, Chemistry, Engineering, or a related scientific field

• Minimum of 3 years of experience in food product development or related industry

• Experience working in a corporate or manufacturing environment

• Strong understanding of food formulation and processing techniques

• Good communication skills with the ability to provide technical support to clients

• Proficiency in English (written and spoken)

• Ability to conduct product tasting and sensory evaluation as part of R&D work

• Demonstrated leadership or supervisory experience is an advantage

Preferred Qualifications

• Experience in coatings, batter systems, or fried food development

• Strong problem-solving skills and attention to detail

• Ability to work independently as well as in a team

• Adaptable and capable of working in a fast-paced environment