Standart Supervisor - Kitchen

Standards Supervisor

We are looking for a disciplined and detail-oriented Standards Supervisor to ensure that kitchen procedures, hygiene standards, and food-safety rules are consistently followed.

This is a non-cooking role focused on training, monitoring, and maintaining operational standards across the kitchen team.

Responsibilities

• Keep kitchen procedures and training materials updated and available at every station

• Train new and existing staff on kitchen standards

• Test staff knowledge and practical performance

• Coach and retrain employees when standards are not met

• Monitor hygiene, cleaning, food safety, temperatures, and cold-chain procedures

• Identify and address missing equipment, supplies, or recurring operational problems

• Prepare ingredient orders before stock runs low

• Support stock counts and inventory control

• Report training results, compliance issues, and repeated failures to management

Requirements

• Strong knowledge of kitchen hygiene and food safety

• Experience supervising or training kitchen staff

• Highly organized, firm, and consistent

• Good communication and record-keeping skills

• Able to correct staff professionally and follow up until standards improve

Qualifications

• Minimum 6 years of experience in kitchen operations, food safety, quality assurance, or a related supervisory role.

• Strong knowledge of our Kitchen Hygiene, HACCP, Food Safety, Sanitation, and Kitchen SOPs.

• Proven experience in supervising, coaching, and training kitchen staff.

• Highly organized, disciplined, and consistent in maintaining operational standards.

• Strong communication, documentation, and record-keeping skills.

• Able to provide constructive feedback professionally and ensure continuous improvement.

• Capable of identifying operational risks and implementing corrective actions.

• Willing and able to work beyond standard working hours whenever required to support operational needs.