Job Description
Full details about the role and requirements
Yukerja Summary
The COOK role at Accardi Eatery is curated from JobStreet (category Teknologi & IT). Note the work location (Bandung, West Java) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Key Responsibilities
Culinary Leadership & Operations
Menu Design: Create innovative menus that match our brand identity.
Quality Control: Ensure every dish meets strict taste, presentation, and temperature standards.
Kitchen Management: Oversee daily food prep, cooking, and plating operations.
Vendor Relations: Manage suppliers to secure the freshest, highest-quality ingredients. [1, 2, 3, 4, 5]
Financial & Inventory Control
Food Costing: Calculate recipe costs and set menu prices to maximize profit margins.
Inventory Management: Track stock levels, minimize food waste, and order supplies.
Budget Tracking: Meet monthly labor and food cost targets set by management. [1, 2]
Team Management & Safety
Staff Training: Hire, train, and mentor sous chefs, line cooks, and kitchen helpers.
Scheduling: Create weekly kitchen shift schedules based on busy hours.
Hygiene Compliance: Enforce strict food safety, sanitation, and health department regulations. [1, 2, 3, 4]