Pre-Opening Restaurant – Koeta Rice Bowls - Kuta Bali (All Positions)

About Us:

The Cakap Group (TCG) is a licensed hospitality management and restaurant consulting company in Indonesia with an 11-year history of success. We design, launch, and manage a diverse portfolio of prestigious projects, ranging from boutique hotels and luxury resorts to restaurants and luxury yachts. With over 150 successful projects and 800+ employees recruited, we offer a stable, dynamic, and internationally standardized working environment. You will collaborate with a multidisciplinary team of specialists, supported by our state-of-the-art Research & Development (R&D) kitchen and modern training facilities in Bali. Join us to accelerate your career and be part of an exceptional team that transforms ambitious visions into world-class hospitality experiences. 

About The Client:

Koeta Rice Bowls is a modern fast-casual dining concept that redefines everyday comfort food with fresh ingredients, bold flavours, and fast service. Inspired by Indonesia's rich culinary heritage, we specialize in handcrafted rice bowls made with premium locally sourced ingredients, including quality rice from Balinese farmers. Every bowl is thoughtfully prepared to deliver a satisfying dining experience without compromising on quality, flavour, or speed.

Rooted in the philosophy "Jangan mencari nasi di antara bulir padi"—"Don't look for rice among the rice grains"—Koeta believes that the best food comes from keeping things simple and focusing on what truly matters. By combining authentic flavours, quality local ingredients, and genuine hospitality, we celebrate Indonesian traditions while supporting local farming communities and creating memorable dining experiences for every guest.

We are opening several positions at Koeta Rice Bowl - Kuta - Pre-Opening Team, as detailed below:

Food & Beverage Productions Department

1. Sous Chef - IDR 10.000.000 - IDR 12.000.000
   

Who We’re Looking For:

• Minimum 3 years of experience as Sous Chef, Head Chef, Kitchen Manager, or similar leadership role

• Strong background in restaurant, café, or fast-casual dining operations

• Proven experience managing kitchen teams and maintaining consistent food quality standards

• Strong understanding of food cost control, inventory management, and kitchen budgeting

• Experience in recipe standardization and SOP development

• Excellent leadership, communication, and team development skills

• Strong problem-solving abilities and operational decision-making skills

• Hands-on leadership style with strong attention to detail

• Strong knowledge of food safety, hygiene, and sanitation regulations

• Familiarity with inventory management systems and kitchen reporting is an advantage

1. Chef de Partie - IDR 4.500.000 - IDR 5.500.000
   

Who We’re Looking For:

• Minimum 2–3 years of experience as a Chef de Partie or strong Demi Chef de Partie in a restaurant, café, or fast-casual dining environment

• Strong knowledge of food preparation techniques, portion control, food safety, HACCP, inventory management, and kitchen operations

• Proven leadership skills with the ability to supervise, coach, and support junior kitchen team members

• Good communication skills in Bahasa Indonesia, with basic English communication skills preferred

• Detail-oriented, organized, passionate about culinary excellence, and committed to delivering consistent food quality and operational standards
  

1. Steward - IDR 3.792.000 - IDR 4.000.000
   

Who We’re Looking For:

• Minimum 1–2 years of experience as a Steward or Kitchen Helper in a restaurant, café, hotel, or hospitality environment is preferred.

• Organized, and able to perform cleaning and manual handling tasks efficiently.

• Honest, disciplined, reliable, and willing to work flexible shifts, including weekends and public holidays.

• Strong commitment to maintaining cleanliness, organization, and a safe working environment.

• Positive attitude, willingness to learn, and readiness to support kitchen operations as needed.

• Able to follow company policies, kitchen SOPs, and workplace health and safety regulations.

• Willing to work flexible shifts, including weekends and public holidays.
  

Food & Beverage Service Department

1. Outlet Manager - Budget: IDR 13.000.000 - IDR 15.000.000
   

Who We’re Looking For:

• Minimum 3 years of experience as Outlet Manager, Restaurant Supervisor, or similar leadership role in restaurants or cafés

• Strong understanding of restaurant operations, administration, and team management

• Basic knowledge of financial reporting, stock control, and budgeting

• Experience handling HR-related administration and staff coordination is an advantage

• Strong leadership, communication, and problem-solving skills

• Able to work independently and represent management on daily operations

• Hands-on, organized, and detail-oriented

• Able to work in a fast-paced operational environment

• Positive attitude with strong customer service orientation

• Familiar with POS systems and basic Microsoft Office or Google Workspace
  

1. Server - IDR 3.792.000 - IDR 4.000.000
   

Who We’re Looking For:

• Minimum 1–2 years of experience as a Server, Waiter/Waitress or Food & Beverage Service Staff in a restaurant, café, or hospitality environment is preferred.

• Basic understanding of customer service, restaurant operations, POS systems, and food safety standards.

• Good communication skills in Bahasa Indonesia, with basic English communication skills preferred.

• Friendly, energetic, well-groomed, and service-oriented with strong interpersonal skills.

• Honest, disciplined, detail-oriented, and able to work effectively as part of a team.

• Positive attitude, willingness to learn, and commitment to delivering an excellent customer experience.

• Willing to work flexible shifts, including weekends and public holidays.

3. Public Area Attendant - IDR 3.792.000 - IDR 4.000.000

Who We’re Looking For:

• Minimum 1–2 years of experience as a Public Area Attendant, Housekeeping Attendant, Cleaning Staff, or similar role in a restaurant, café, hotel, or hospitality environment is preferred.

• Basic knowledge of cleaning procedures, sanitation, hygiene standards, and the proper use of cleaning equipment and chemicals.

• Good communication skills in Bahasa Indonesia, with basic English communication skills preferred.

• Detail-oriented, disciplined, and committed to maintaining high standards of cleanliness and organization.

• Positive attitude, strong teamwork skills, and willingness to work flexible shifts, including weekends and public holidays.

What We Offer:

• Competitive salary (negotiable based on qualifications)

• Religious Holiday Allowance (THR)

• BPJS Health & Employment Coverage

• Meal Allowance

• Service Charge