Glints Perhotelan & Pariwisata Full Time

Head Chef

BIENSI Leisure & Recreation F&B

Cimenyan IDR 5.500.000 – 6.500.000 Posted 2 days ago
Location Cimenyan
Salary IDR 5.500.000 – 6.500.000
Job Type Full Time
Country Indonesia

Job Description

Full details about the role and requirements

Yukerja Summary

The Head Chef role at BIENSI Leisure & Recreation F&B is curated from Glints (category Perhotelan & Pariwisata). Note the work location (Cimenyan) before applying. Yukerja.com is not the employer — applications are handled on the official source site.

  • Minimal Diploma (D3) di bidang Tata Boga atau bidang terkait
  • Minimal 2 tahun pengalaman di kitchen komersial, dengan setidaknya 1 tahun di posisi pengawas (Supervisor/Chef de Partie) di restoran.
  • Diutamakan memiliki pengalaman di restoran Sunda atau masakan tradisional Indonesia.
  • Pengetahuan mendalam tentang masakan Sunda, bahan baku, dan teknik memasak tradisional (misalnya, pepes, nasi timbel, sayur asem, sambal terasi).
  • Kemampuan mengelola operasional kitchen (persiapan, produksi, kebersihan, alur kerja).
  • Pemahaman tentang kontrol biaya makanan (food cost) dan manajemen inventaris kitchen.
  • Pengetahuan tentang standar keamanan pangan dan sanitasi (HACCP/BPOM).
  • Mampu mengoperasikan peralatan kitchen profesional.

Disclaimer: Yukerja.com is a job aggregator, not an employer. This listing is aggregated from Glints. Applications are processed on the official company or source site. We are not responsible for listing accuracy.

Tips for Applying to Head Chef

  1. Read the full description and ensure your skills match before applying to BIENSI Leisure & Recreation F&B.
  2. Tailor your CV and cover letter to keywords in the job description — especially for Perhotelan & Pariwisata roles.
  3. Click Apply Now to go to Glints. The hiring process is entirely on the source site.
  4. Prepare an updated portfolio or LinkedIn profile if required during screening.
  5. Beware of payment requests — legitimate jobs do not charge application fees.

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