R&D Japanese Cuisine Chef - Restaurant - Jakarta (B-127190)

About The Company:

• The working venue is in Jakarta.

• Our client is a Restaurant Company. Currently, they are looking for R&D Japanese Cuisine Chef.

Job Responsibilities:

• Analyze trend to create new menu innovation.

• Coordinate with internal team for new menu development.

• Arrange product tasting periodically with BoD.

• Do QC testing and vendor sourcing if needed.

• Present new menu concept proposals to management.

• Monitor product performance and develop strategies to improve the menu.

• Other responsibilities as needed.

Job Requirements:

• Degree in Culinary Arts, Hospitality or related.

• Min. High Conversational English proficiency.

• Min. 5 years of experience as R&D Chef, specializing in developing Japanese food menu in well known brand or hotel, with previous international exposure (working experience abroad).

• Willing to do mobile work mostly around Jakarta (kitchen in various areas).

• Creative, good work ethics, good communication skill.

Preferable Skill / Experience:

• Own certification related to culinary skill.

[Only CV in English will be processed]

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