Job Description
Full details about the role and requirements
Yukerja Summary
The Sous Chef - Cucina Restaurant role at Accor is curated from JobStreet (category Perhotelan & Pariwisata). Note the work location (Badung, Bali) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Company Description
Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities.
Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await.
Job Description
We are seeking an experienced, passionate, and detail oriented Sous Chef to join our culinary team at Cucina Restaurant. In this role, you will oversee daily kitchen operations, ensuring authenticity, consistency, and the highest standards of Italian cuisine in every dish served.
- Oversee and manage daily kitchen operations
- Ensure all dishes are prepared and presented according to restaurant standards for quality, taste, authenticity, and presentation
- Supervise, train, and mentor kitchen team members, including junior staff
- Oversee preparation for à la carte service, buffet, and special events
- Maintain cleanliness, organization, and efficiency in all kitchen areas
- Control food costs by minimizing waste and ensuring proper portioning and ingredient usage
- Lead menu planning, recipe development, and innovation with a strong Italian culinary identity
- Ensure compliance with hygiene, sanitation, and kitchen safety standards at all times
- Monitor inventory levels, place orders, and ensure proper storage and stock rotation (FIFO)
- Take full responsibility for kitchen operations in the absence of senior leadership
Qualifications
- Minimum 3–5 years of experience as a Sous Chef or in a similar role within an Italian restaurant, fine dining establishment, or luxury hotel
- Strong expertise in authentic Italian cuisine, including pasta, risotto, sauces, and traditional cooking techniques
- Proven leadership skills with the ability to manage and motivate a team in a fast-paced environment
- Highly detail-oriented with a strong commitment to quality, consistency, and authenticity
- Ability to work under pressure in a high-volume kitchen
- Creative mindset with a passion for Italian culinary traditions and modern interpretations
- Solid understanding of food safety, hygiene, and sanitation standards (HACCP knowledge preferred)
- Strong communication and teamwork skills
- Flexible to work shifts, weekends, and public holidays