Head Chef

About the role

We are seeking an experienced and innovative Head Chef to lead our culinary team at Vince Restaurant, located in Jakarta Utara. This is a full-time position that plays a critical role in defining our restaurant's culinary direction, maintaining exceptional food quality, and delivering outstanding dining experiences to our guests. As Head Chef, you will be responsible for menu development, kitchen operations, staff leadership, and ensuring that every dish that leaves our kitchen reflects our commitment to excellence and creativity. This role offers the opportunity to showcase your culinary expertise whilst leading a talented team in one of Jakarta's vibrant dining destinations.

Key responsibilities

1. Develop, create and refine innovative menus that reflect current culinary trends whilst maintaining the restaurant's signature style and quality standards

2. Oversee all aspects of kitchen operations, including food preparation, cooking techniques, plating and presentation to ensure consistency and excellence

3. Lead, mentor and manage the kitchen brigade, fostering a collaborative environment that encourages professional development and high performance

4. Maintain rigorous food safety and hygiene standards in compliance with local health regulations and the restaurant's policies

5. Monitor food costs, portion control and waste management to optimise profitability whilst maintaining quality

6. Source and select high-quality ingredients from suppliers, building and maintaining strong vendor relationships

7. Train kitchen staff on food preparation methods, plating techniques and the restaurant's culinary standards

8. Collaborate with management on strategic culinary initiatives, special events and seasonal menu changes

9. Conduct regular kitchen inspections and implement continuous improvement practices

10. Manage inventory and ensure adequate stock levels of ingredients and kitchen supplies

What we're looking for

1. Minimum 8-10 years of professional culinary experience, with at least 3-5 years in a Head Chef or Executive Chef leadership role

2. Formal culinary training from a recognised culinary school or equivalent hands-on experience in fine dining establishments

3. Proven expertise in menu planning, recipe development and modern culinary techniques

4. Strong knowledge of food safety, sanitation standards and local health regulations in Jakarta

5. Exceptional leadership and people management skills with the ability to inspire and develop kitchen staff

6. Excellent organisational and multitasking abilities in a fast-paced kitchen environment

7. Creative flair combined with a commitment to consistency and quality in every dish

8. Strong communication skills and the ability to work collaboratively with front-of-house and management teams

9. Cost management and budgeting experience to control kitchen expenses without compromising quality

10. Fluency in English and Indonesian (both written and verbal) is highly desirable

11. Passion for culinary innovation and staying abreast of international food trends

What we offer

At PT Trivindo Boga Nusantara (Vince Restaurant), we are committed to supporting the growth and wellbeing of our team members. We offer competitive remuneration commensurate with experience and qualifications. Our benefits include opportunities for professional development and culinary training, potential for career progression within our growing restaurant group, staff meal provisions, and a collaborative work environment where creativity is valued and rewarded. We recognise that work-life balance is important and we strive to create scheduling arrangements that respect your personal commitments. We welcome applications from candidates of all backgrounds and are committed to creating an inclusive workplace.

About us

PT Trivindo Boga Nusantara operates Vince Restaurant, an established culinary destination in Jakarta Utara that is dedicated to delivering exceptional dining experiences through high-quality cuisine, attentive service and a welcoming atmosphere. Our restaurant celebrates both classic and contemporary culinary traditions, with a focus on using premium ingredients and innovative preparation techniques. We are passionate about gastronomy and committed to setting the highest standards in the hospitality industry. Our team shares a common vision of creating memorable meals that delight our guests and reflect our commitment to excellence in every aspect of our operation.

Apply now

If you are a talented and passionate culinary leader ready to make your mark at Vince Restaurant, we would love to hear from you. Please submit your CV, a cover letter detailing your culinary achievements and philosophy, and references from previous employers. Join our team and help us continue to elevate the dining scene in Jakarta Utara.