[Yakiniku Jumbo] Sous Chef

Ateria Group (Yakiniku Jumbo) is Hiring!
We have exciting news for those looking for a career in the F&B industry.


We are currently seeking qualified candidates for Sous Chef. The ideal candidate should meet the following

Qualifications:

1. Minimum Diploma (D3) or Bachelor's Degree (S1) in Hospitality, Culinary Arts, Food Production, or a related field.

2. Minimum 3 years of experience in a professional kitchen, including experience in a supervisory or Sous Chef role.

3. Strong knowledge of kitchen operations, food safety, inventory management, and food cost control.

4. Proven leadership skills with the ability to train, motivate, and develop kitchen teams.

5. Well-organized, detail-oriented, and able to perform effectively in a fast-paced environment.

6. Previous experience in Japanese restaurants, yakiniku, steakhouses, or fine dining establishments is preferred.

7. Fluent in English.

Job Responsibilities:

1. Lead and supervise daily kitchen operations, including staff scheduling, task delegation, and team discipline.

2. Ensure the quality, consistency, presentation, and taste of all food products in accordance with company standards and SOPs.

3. Plan production requirements, manage inventory levels, and oversee the procurement of operational supplies to ensure smooth kitchen operations.

4. Monitor food cost, product usage, team productivity, and minimize waste to achieve operational targets.

5. Train, coach, and evaluate kitchen staff to maintain high performance and continuous development.

6. Support the Executive Chef/Kitchen Manager in menu development, operational problem-solving, reporting, and the implementation of food safety and sanitation standards.

Placement: Gunawarman, South Jakarta
 

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