CHEF DE CUISINE (HEAD CHEF)

Matoa Group

OPIUCI Bar | Braci | Jurnal Risa Coffee | Marty’s Pizza | Tanatap Heritage | RICI.

Job Requirements :

• Candidate must possess at least a Diploma (D3) in Culinary Arts, Hospitality, Tourism, or a related field.

• Minimum 3 years of experience in a similar role as a Head Chef.

• Strong knowledge of COGS reporting, food costing, inventory management, and kitchen safety.

• Strong leadership skills, creativity, and the ability to work under pressure.

• Excellent culinary knowledge of Asian and/or Western cuisines, with expertise in menu execution, food preparation, and food presentation.

• Placement: Bandung.

Job Description:

• Be responsible for menu engineering and optimization.

• Oversee recipe control and standardization.

• Manage the calculation and evaluation of COGS and menu performance.

• Conduct quality control of raw materials and ingredients.

• Ensure compliance with plating standards through regular quality control.

• Develop training materials and training methods for the Kitchen division.

• Provide training to employees on new menu items, emerging issues, new ingredients, and other related topics.

• Conduct product benchmarking against competitors and industry standards.

• Resolve issues related to customer complaints and recipe modifications, including ingredient reduction, ingredient substitution, plating adjustments, flavor improvements, and other related matters.

• Submit requests for additional kitchen equipment, tools, and utensils as needed.

• Participate in cross-functional meetings and collaborate with other departments.