Job Description
Full details about the role and requirements
Yukerja Summary
The Manager, Marketing, Bartender, Server, Pastry Chef, Sous Chef, Content Creator, role at PT Arunika Nirmala Perkasa is curated from JobStreet (category Marketing & Penjualan). Note the work location (Menteng, Jakarta) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
OPERATIONS MANAGER
Key Responsibilities
Oversee all daily restaurant operations, ensuring smooth and efficient service.
Develop, implement, and continuously improve operational SOPs and service standards.
Manage staffing schedules, workforce planning, and labor efficiency.
Monitor restaurant performance and identify opportunities for operational improvements.
Ensure consistent execution of luxury hospitality standards across all departments.
Conduct regular team briefings, training sessions, and performance evaluations.
Handle guest concerns professionally and ensure prompt resolution.
Monitor inventory levels, purchasing activities, and cost controls.
Collaborate with the culinary team to ensure exceptional guest experiences.
Prepare operational reports, budgets, and business performance analyses.
Ensure compliance with food safety, hygiene, and workplace regulations.
Lead, mentor, and develop restaurant staff to achieve operational excellence.
Requirements & Qualifications
Minimum 3–5 years of experience in restaurant operations management or a similar leadership role.
Proven experience managing teams within hospitality or F&B environments.
Strong knowledge of restaurant operations, budgeting, scheduling, and cost control.
Excellent leadership, organizational, and problem-solving skills.
Strong interpersonal and communication abilities.
Ability to perform under pressure in a fast-paced environment.
Customer-focused mindset with exceptional attention to detail.
Proficiency in Microsoft Office and restaurant management systems.
Preferred Qualifications
Experience in fine dining, omakase, or luxury hospitality establishments.
Background in Japanese restaurants is highly desirable.
Experience developing SOPs and service training programs.
Strong understanding of premium guest experience management.
Ability to communicate in English is an advantage.
MARKETING MANAGER
Key Responsibilities
Develop and execute comprehensive marketing strategies aligned with business objectives.
Manage brand positioning and ensure consistency across all marketing channels.
Plan and oversee digital marketing campaigns, including social media, paid advertising, email marketing, and influencer collaborations.
Create and manage promotional campaigns, seasonal events, and special dining experiences.
Analyze marketing performance and provide regular reports on campaign effectiveness and ROI.
Build relationships with media partners, influencers, KOLs, and strategic partners.
Collaborate with operations and culinary teams to create compelling marketing initiatives.
Manage marketing budgets and ensure efficient allocation of resources.
Lead and mentor the marketing and creative team.
Monitor industry trends, competitor activities, and customer insights.
Requirements & Qualifications
Minimum 3 years of experience in marketing, brand management, or a similar role.
Strong understanding of digital marketing, social media strategy, and customer acquisition.
Experience managing marketing campaigns from concept to execution.
Strong communication, leadership, and project management skills.
Analytical mindset with the ability to interpret data and optimize performance.
Excellent organizational and time-management abilities.
Proficiency in marketing tools and analytics platforms.
Preferred Qualifications
Experience in hospitality, luxury dining, hotels, lifestyle, or premium consumer brands.
Experience working with influencers, media relations, and event marketing.
Strong understanding of luxury brand positioning.
Ability to communicate in English.
Background in fine dining or premium hospitality is highly desirable.
SERVER
Key Responsibilities
Welcome and assist guests in a warm and professional manner.
Present menus and explain dishes, ingredients, and dining concepts confidently.
Take food and beverage orders accurately.
Coordinate closely with chefs and team members to ensure smooth service.
Monitor guest satisfaction and anticipate guest needs proactively.
Maintain cleanliness and organization of the dining area.
Ensure tables are properly set according to restaurant standards.
Handle guest inquiries and requests professionally.
Process bills and payments accurately.
Uphold premium hospitality and service standards at all times.
Requirements & Qualifications
Minimum 1 year of experience in hospitality, restaurants, cafés, or hotels.
Strong communication and interpersonal skills.
Positive attitude and professional appearance.
Ability to multitask in a fast-paced environment.
Excellent teamwork and customer service skills.
Attention to detail and willingness to learn.
Flexible availability including weekends and holidays.
Preferred Qualifications
Experience in fine dining or luxury hospitality.
Experience in Japanese restaurants or omakase concepts.
Knowledge of Japanese cuisine and ingredients.
Ability to communicate in English.
Wine, sake, or beverage knowledge is a plus.
WAITRESS
Key Responsibilities
Greet guests warmly and professionally.
Guide guests through the dining experience with confidence and enthusiasm.
Take and deliver orders accurately and efficiently.
Anticipate guest needs and provide proactive service.
Maintain dining room cleanliness and presentation standards.
Build positive relationships with guests.
Assist in preparing dining areas before and after service.
Collaborate with kitchen and service teams to ensure smooth operations.
Handle guest feedback with professionalism and empathy.
Maintain luxury hospitality standards consistently.
Requirements & Qualifications
Minimum 1 year of experience in hospitality or restaurant service.
Excellent communication and guest interaction skills.
Friendly, confident, and service-oriented personality.
Ability to work efficiently under pressure.
Strong teamwork and adaptability.
Professional grooming and presentation.
Passion for hospitality and guest satisfaction.
Preferred Qualifications
Experience in fine dining environments.
Japanese restaurant experience.
English communication skills.
Understanding of luxury guest service standards.
Experience serving VIP guests.
PASTRY CHEF
Key Responsibilities
Prepare and execute desserts to the highest quality standards.
Develop new dessert concepts and seasonal menu offerings.
Ensure consistency in taste, texture, and presentation.
Manage pastry production schedules and workflow.
Maintain cleanliness and organization of pastry workstations.
Monitor inventory levels and ingredient usage.
Minimize waste and support cost-control initiatives.
Train and mentor junior kitchen staff when required.
Ensure compliance with food safety and hygiene regulations.
Collaborate with the culinary team on menu development.
Requirements & Qualifications
Minimum 2 years of pastry experience in professional kitchens.
Strong knowledge of pastry techniques and dessert preparation.
Creativity and passion for dessert innovation.
Excellent attention to detail and presentation.
Ability to work efficiently under pressure.
Strong organizational and time-management skills.
Understanding of food safety standards.
Preferred Qualifications
Experience in fine dining, luxury hotels, or premium restaurants.
Experience creating plated desserts.
Background in Japanese-inspired desserts.
Formal culinary or pastry education.
Knowledge of modern pastry techniques.
SOUS CHEF
Key Responsibilities
Assist the Head Chef in managing daily kitchen operations.
Supervise kitchen staff and ensure efficient workflow.
Maintain food quality, consistency, and presentation standards.
Monitor inventory levels and ingredient usage.
Support purchasing and stock management activities.
Train and mentor junior kitchen team members.
Ensure compliance with food safety and sanitation standards.
Assist with menu planning and recipe development.
Manage kitchen operations in the Head Chef's absence.
Contribute to continuous improvement initiatives within the kitchen.
Requirements & Qualifications
Minimum 3 years of experience in professional kitchens.
Previous experience in a supervisory culinary role.
Strong leadership and team management abilities.
Extensive knowledge of kitchen operations and food preparation.
Excellent organizational and communication skills.
Ability to work under pressure while maintaining quality standards.
Strong understanding of food safety regulations.
Preferred Qualifications
Experience in fine dining, omakase, or luxury restaurants.
Experience working in Japanese cuisine.
Experience in French or upscale dining restaurants is highly preferred.
Culinary degree or formal culinary training.
Advanced knife skills and ingredient knowledge.
CONTENT CREATOR
Key Responsibilities
Capture professional food, beverage, restaurant, and lifestyle photography.
Produce and edit short-form and long-form video content for social media platforms.
Design promotional materials, social media graphics, menus, posters, and marketing assets.
Develop engaging content ideas aligned with the NOA OMAKASE brand.
Manage content calendars and social media posting schedules.
Create Instagram Reels, TikTok videos, and other digital content.
Ensure visual consistency across all marketing channels.
Collaborate with management on campaigns, promotions, and special events.
Monitor content performance and recommend improvements.
Stay updated with industry trends, social media trends, and luxury hospitality branding.
Requirements & Qualifications
Minimum 1–2 years of experience in content creation, multimedia production, or graphic design.
Strong photography and videography skills.
Proficiency in Adobe Photoshop, Illustrator, Lightroom, Premiere Pro, CapCut, Canva, or similar software.
Strong understanding of social media platforms and content trends.
Ability to edit videos professionally for marketing and branding purposes.
Strong graphic design and visual storytelling abilities.
Creative, detail-oriented, and highly organized.
Preferred Qualifications
Experience in hospitality, restaurants, cafés, luxury brands, or lifestyle industries.
Strong portfolio showcasing photography, videography, graphic design, and social media content.
Knowledge of food photography and luxury brand aesthetics.
Ability to communicate in English.
Experience managing brand social media accounts.
Head Bartender
Responsibilities
• Lead daily bar operations and service standards.
• Create and develop cocktail, mocktail, wine, sake, and beverage menus.
• Train and supervise bar staff.
• Manage inventory, ordering, and cost control.
• Ensure cleanliness and compliance with hygiene standards.
• Recommend beverage pairings and deliver exceptional guest experiences.
Requirements
• Min. 2 years as Head Bartender, Senior Bartender, or Bar Supervisor.
• Strong knowledge of cocktails, spirits, wine, sake, tea, and coffee.
• Understanding of beverage pairing and premium service.
• Leadership, communication, and hospitality skills.
• Able to work in a fast-paced environment.
Preferred Qualifications
• Fine dining, omakase, or luxury hospitality experience.
• Experience developing beverage menus.
• English proficiency is a plus.