Deskripsi Pekerjaan
Informasi lengkap tentang posisi dan persyaratan
Ringkasan Yukerja
Lowongan Restaurant Manager di Tribal Bali Prerenan kami kurasi dari JobStreet (kategori Perhotelan & Pariwisata). Perhatikan lokasi kerja (Badung, Bali) sebelum melamar. Yukerja.com bukan pemberi kerja — lamaran diproses di situs sumber resmi.
Job Summary
The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent guest experience, managing the service team, and maintaining operational standards aligned with company values and brand identity.
Key Responsibilities
1. Operations Management
Oversee daily restaurant operations to ensure smooth service and efficiency.
Ensure cleanliness, organization, and compliance with hygiene standards.
Monitor service quality and guest satisfaction.
2. Team Leadership
Lead, train, and supervise restaurant staff including supervisors, servers, and support staff.
Schedule shifts and ensure adequate staffing levels.
Foster a positive and collaborative team environment.
3. Guest Experience
Ensure guests receive friendly, professional, and timely service.
Handle guest feedback, complaints, and special requests effectively.
Maintain high hospitality standards.
4. Financial & Performance
Monitor daily sales, costs, and operational performance.
Control expenses, minimize waste, and support profitability.
Work closely with management on targets and improvements.
5. Coordination
Coordinate with kitchen, bar, and other departments to ensure smooth operations.
Ensure menu knowledge and communication between FOH and BOH teams.
6. Compliance & Standards
Ensure compliance with company policies, safety, and health regulations.
Maintain service SOPs and operational standards.
Requirements
Proven experience in restaurant or hospitality management.
Strong leadership and communication skills.
Ability to handle fast-paced environments.
Good understanding of restaurant operations and guest service.