Job Description
Full details about the role and requirements
Yukerja Summary
The Bar - Bartender role at Gyu Nim is curated from Glints (category Perhotelan & Pariwisata). Note the work location (Tegalsari) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
We are looking for a serious candidate to join us!
Gyu Nim is a modern Japanese restaurant built on precision, warmth, and pride.
We don’t just serve food — we deliver an experience.
Every plate, every gesture, every word matters.
We’re not looking for someone who just looking for work, life, balance and fun.
We’re looking for someone who cares — someone who wants guests to leave happier than they arrived.
Position : Bar - Bartender
What You’ll Do:
- Serve guests with genuine warmth and respect — not robotic courtesy.
- Understand each table’s rhythm: when to step in, when to let them breathe.
- Coordinate with floor server to deliver smooth, precise service.
- Maintain cleanliness, setup, and closing standards of the bar area.
- Learn and represent our menu with pride — every dish, every story.
What We’re Looking For:
- You have heart — not just hands. You actually like making people happy.
- You understand hospitality is not servitude; it’s a craft.
- You have attention to detail — the kind that notices the glass that’s half-empty before the guest asks.
- You can handle pressure, multitasking, and stay composed even when it’s busy.
- You show up — on time, sharp, and with purpose.
Requirements:
Max 32 years old
Minimum 1 year experience in Bar - Restaurant
Fluent in Bahasa Indonesia (English a plus).
Positive attitude, strong communication skills, and clean personal presentation.
What We Offer :
Salary + service charge
One day off per week
A work culture that values respect, teamwork, and growth.
If you are looking for a relaxed kitchen where rules are flexible, this position may not be suitable.
This role may not suit individuals who:
* dislike structured working environments
* resist direct feedback from supervisors
* prefer informal or unorganized restaurants
* believe talent alone replaces discipline
Our Restaurant prioritizes team discipline and operational consistency.
So if you think you are fit with our requirements and serious about it, do apply and we will see you.