Job Description
Full details about the role and requirements
Yukerja Summary
The Chef de Partie role at Sentral Retailindo Dewata is curated from JobStreet (category Perhotelan & Pariwisata). Note the work location (Bali) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Minimum 2–3 years of experience in culinary/kitchen operations, preferably in Western Cuisine.
Experience in a Chef de Partie or equivalent position is preferred.
Domiciled in Bali.
Good knowledge of food preparation, cooking techniques, and kitchen operations.
Able to maintain food quality, consistency, hygiene, and presentation.
Able to lead and coordinate kitchen team members within the assigned section.
Customer-oriented and committed to delivering excellent food quality and service.
Able to work efficiently in a fast-paced environment and meet operational targets.
Willing to work shifts, weekends, and public holidays.
Willing to be assigned to other locations according to company needs.