Job Description
Full details about the role and requirements
Yukerja Summary
The Restaurant Supervisor role at Suyen Corporation is curated from Bossjob (category Perhotelan & Pariwisata). Note the work location (Taguig, National Capital Region, Philippines) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Key Responsibilities
- Manage daily restaurant operations to ensure smooth and efficient service
- Supervise and motivate service and kitchen staff
- Ensure high standards of food quality, hygiene, and cleanliness
- Handle customer feedback and resolve complaints professionally
- Monitor stock levels and coordinate with suppliers
- Ensure compliance with company policies and SOPs
Qualifications:
• Minimum [1–5] years of experience in the restaurant or F&B industry (based on role)
• Strong leadership and team management skills
• Good communication and interpersonal skills
• Ability to work shifts, weekends, and public holidays
• Knowledge of food safety and hygiene standards
• Positive attitude and customer-oriented mind-set