Job Description
Full details about the role and requirements
Yukerja Summary
The Eksekutif Chef role at THE PLURAL CO. BALI is curated from Glints (category Kreatif & Desain). Note the work location (Kuta Utara) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Plural
A Creatives Space.
Plural is a creative & wellness studio located in Canggu, Bali. We are growing our business and team and are searching for a Junior Architect.
At Plural, we believe that creativity is the bridge that connects people. As a company on a mission to create experiences that inspire and empower, we are passionate about connecting individuals through creative expression.
Our values are at the core of our company :
Curiosity & Innovation: Maintaining a mindset of constant learning and exploration, love creative thinking and pushing boundaries. We are always looking for new breakthroughs in every aspect of our work.
Integrity: Upholding trust, accountability, and transparency in all aspects of business.
Competitive Excellence: a strong desire for achievement and enjoyment of difficult challenges, we take responsibility for our actions and prioritize high standard in process and outcomes.
Adaptability: being flexible and open to change, allowing the company to evolve
Key Responsibilities:
- Prepare and cook a variety of dishes according to the restaurant’s menu and quality standards
- Ensure consistency in taste, presentation, and portion control
- Supervise food preparation and ensure proper hygiene and safety standards are maintained
- Coordinate with kitchen staff to ensure efficient workflow and timely food service
- Check and manage inventory levels; report shortages and assist with stock ordering
- Monitor freshness of ingredients and proper storage methods
- Maintain cleanliness and organization of the kitchen area and equipment
- Assist in menu planning, recipe development, and cost control when needed
- Ensure compliance with health and safety regulations at all times
Requirements:
- Proven experience as a Cook or Chef in a professional kitchen (minimum 3 years)
- Knowledge of various cooking methods, ingredients, and kitchen equipment
- Familiarity with food safety standards and kitchen hygiene practices
- Strong time management and multitasking abilities
- Ability to work efficiently under pressure in a fast-paced environment
- Team player with good communication skills
- Culinary certification or relevant education is a plus
- Willingness to work flexible hours, including weekends and holidays
What We Offer:
- Competitive salary based on experience
- Opportunities for career growth within the kitchen team
- Supportive and friendly work environment