JobStreet Perhotelan & Pariwisata Full Time

Head Chef / Chef in Charge

Kebab Culture

North Kuta, Bali ไม่เปิดเผยเงินเดือน Posted 29/7/2026
Location North Kuta, Bali
Salary ไม่เปิดเผยเงินเดือน
Job Type Full Time
Country Indonesia

Job Description

Full details about the role and requirements

Yukerja Summary

The Head Chef / Chef in Charge role at Kebab Culture is curated from JobStreet (category Perhotelan & Pariwisata). Note the work location (North Kuta, Bali) before applying. Yukerja.com is not the employer — applications are handled on the official source site.

We are looking for an experienced and driven Head Chef / Chef in Charge to lead all food operations across our production lab and outlet. This is a senior leadership role in a fast-paced fast food environment: You will be responsible for the quality, consistency, and safety of every product that leaves our kitchen, while leading a team of 20+ including butchers and cooks.

You will be the driving force behind executing our culinary concept and are expected to bring your expertise and ideas to continuously elevate it. We want a leader who takes full ownership of the food operation, identifies opportunities for improvement, and acts on them.

What You'll Be Responsible For

  • Leading daily kitchen and production lab operations end-to-end with highest standards

  • Ensuring food quality, safety, hygiene, and FIFO standards are consistently upheld across all stations

  • Overseeing all purchasing, supplier receiving, and stock control

  • Monitoring and minimising waste through smart planning and team accountability

  • Supervising and developing a team of 10+ butchers and cooks in a high-volume, fast food setting

  • Supporting staff schedules to ensure full operational coverage with no service disruptions

  • Ensuring all food-related reporting and compliance tasks are completed accurately and on time

  • Collaborating with management to continuously refine and improve our culinary concept and production processes


What We're Looking For

  • Proven experience as a Head Chef or Kitchen Manager in a high-volume or fast food environment

  • Strong leadership: you hold yourself and your team to a high standard, consistently

  • Deep knowledge of food safety regulations, hygiene practices, and production efficiency

  • Confident in stock management, purchasing, and supplier relations

  • Comfortable using digital tools and reporting systems

  • Fluent in professional English and Indonesian

  • A continuous improvement mindset: you don't just maintain standards, you raise them

What We Offer

  • Flexible working hours: We trust you to manage your time, with a daily responsibility to be present at the shop or production lab on working days to ensure operations run smoothly

  • Competitive monthly salary commensurate with experience

  • Equity opportunity for strong candidates: Exceptional long-term team members may be considered for a stake in the business, giving you a real share in what we build together

  • Access to a state-of-the-art tech stack, including our own proprietary delivery platform and POS & ERP system; built to give our team full operational visibility and efficiency

  • A collaborative, growth-oriented environment within an expanding fast food brand


Disclaimer: Yukerja.com is a job aggregator, not an employer. This listing is aggregated from JobStreet. Applications are processed on the official company or source site. We are not responsible for listing accuracy.

Tips for Applying to Head Chef / Chef in Charge

  1. Read the full description and ensure your skills match before applying to Kebab Culture.
  2. Tailor your CV and cover letter to keywords in the job description — especially for Perhotelan & Pariwisata roles.
  3. Click Apply Now to go to JobStreet. The hiring process is entirely on the source site.
  4. Prepare an updated portfolio or LinkedIn profile if required during screening.
  5. Beware of payment requests — legitimate jobs do not charge application fees.

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