Job Description
Full details about the role and requirements
Yukerja Summary
The Quality Assurance Manufacturing Specialist role at Greenfields is curated from JobStreet (category Manufaktur). Note the work location (Malang Regency, East Java) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Key Responsibilites :
Ensure the effective implementation of food safety and quality assurance requirements across milk processing, filling, packing, incubation, and finished product handling.
Verify compliance with approved process parameters, product specifications, quality plans, HACCP, CCP, OPRP, GMP, and applicable procedures.
Review and verify critical controls related to pasteurization, UHT sterilization, homogenization, product holding conditions, ESL processing, aseptic or hygienic filling, CIP/SIP, filling machine sterilization, sterile utilities, hydrogen peroxide systems, packaging integrity, and sealing performance.
Conduct or support process validation and periodic revalidation, including thermal processing, cleaning and sanitation, filling hygiene, packaging integrity, product hold time, and shelf-life validation.
Assess manufacturing deviations that may affect food safety, product quality, regulatory compliance, or shelf life.
Coordinate the handling of non-conforming products, including containment, traceability, risk assessment, investigation, product status recommendation, and CAPA monitoring.
Analyze process and quality data to evaluate process capability, process stability, microbiological trends, incubation failures, packaging defects, quality losses, and recurring issues.
Lead or support root cause analysis and corrective actions related to processing, filling, packaging, sanitation, food safety incidents, and customer complaints.
Conduct routine GMP, hygiene, zoning, housekeeping, and food safety inspections, and review relevant SOPs, work instructions, quality plans, checksheets, and escalation requirements.
Support production trials, commissioning, equipment qualification, process changes, new product development, and packaging or material changes.
Conduct internal audits, support external audits, provide food safety and quality training, and collaborate with related functions while maintaining independent Quality oversight.
Qualifications
Bachelor’s Degree in Food Technology, Food Science, Microbiology, Chemical Engineering, or a related field.
Minimum 2–3 years of experience in Quality Assurance, Quality Control, Food Safety, or Production Quality within the dairy or liquid food industry.
Good knowledge of UHT and ESL processing, HACCP, GMP, ISO 22000 or FSSC 22000, deviation management, root cause analysis, and CAPA.
Strong analytical, communication, problem-solving, and cross-functional coordination skills.
Proficient in spoken and written English.
Proficient in Microsoft Office.
Able to differentiate color properly and medically fit to work in a food manufacturing environment