Head Chef

We are a growing hospitality group in Bali, operating boutique villas and destination dining experiences in the Ubud area. We are looking for a creative and experienced Head Chef to lead the culinary operations at Diwali Ubud, an India restaurant that is expanding its menu offerings to include high-quality Western and authentic Balinese cuisine.

The ideal candidate will be responsible for strengthening our existing culinary identity while developing new Western and Balinese menu concepts that appeal to both international and domestic guests.

Key Responsibilities:

• Lead and supervise all daily kitchen operations

• Create, develop, and maintain high-quality Western and authentic Balinese menu selections

• Ensure consistent food quality, presentation, portioning, and taste

• Develop seasonal menus, special promotions, set menus, and dining experiences

• Manage food costing, inventory, purchasing, and kitchen operational expenses

• Monitor stock levels and minimize food waste

• Ensure all kitchen areas comply with hygiene, sanitation, and food safety standards

• Train, motivate, schedule, and evaluate the kitchen team

• Coordinate with the Restaurant, Front Office, Sales, and Management teams regarding guest requests and special events

• Handle dietary requirements, food allergies, and special guest requests professionally

• Maintain kitchen equipment and report any maintenance requirements

• Support breakfast service, à la carte dining, romantic dinners, private events, and other villa dining experiences

Requirements:

• Minimum 3 years of experience as a Head Chef or Sous Chef in a reputable hotel, villa or resort

• Strong knowledge and practical experience in Western and Balinese cuisine

• Excellent cooking, menu development, plating, and food presentation skills

• Good understanding of food costing, inventory management, purchasing, and kitchen budgeting

• Strong leadership, communication, and team-management skills

• Creative, detail-oriented, disciplined, and able to maintain consistent food quality

• Able to work under pressure and manage multiple kitchen operations

• Fluent in Bahasa Indonesia and English communication skills are preferred

• Familiar with dietary restrictions, vegetarian dishes, and guest-specific meal requests

• Willing to work flexible hours, including weekends and public holidays

• Preferably residing in Ubud, Gianyar, or surrounding areas

• Available to join immediately will be an advantage

What We Offer:

• Basic salary

• Service charge and employee benefits according to company policy

• Supportive and professional working environment

• Opportunity to develop creative menus and signature dining experiences

• Career growth within the company