Job Description
Full details about the role and requirements
Yukerja Summary
The Sous Chef role at Tropical Consolidated Corporation is curated from JobStreet (category Perhotelan & Pariwisata). Note the work location (South Kuta, Bali) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
About the role
We are seeking an experienced Sous Chef to join our talented culinary team at Tropical Group's Restaurant the heart of Kuta Selatan, Bali. As Sous Chef, you will play a pivotal role in overseeing the day-to-day operations of our dynamic kitchen, ensuring the delivery of exceptional dining experiences for our guests. This full-time position offers the opportunity to showcase your culinary expertise and leadership skills within a thriving hospitality environment.
Requirements:
Minimum 2 years experience in the same position
Passionate about culinary and food quality
Strong leadership and kitchen management skills
Creative, innovative, and detail-oriented
Bali-based candidates will be prioritized
Resposibilities:
Manage and oversee daily kitchen operations independently
Supervise food preparation and ensure high-quality dishes are served consistently
Maintain cleanliness, hygiene, and food safety standards in the kitchen
Monitor kitchen staff performance and coordinate daily duties
Control inventory, stock levels, and kitchen supplies
Create and develop menu items and recipes.