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R&D Senior Staff (Food)

JAC Consulting Indonesia

South Jakarta, Jakarta ไม่เปิดเผยเงินเดือน Posted 15 hr ago
Location South Jakarta, Jakarta
Salary ไม่เปิดเผยเงินเดือน
Job Type Full Time
Country Indonesia

Job Description

Full details about the role and requirements

Yukerja Summary

The R&D Senior Staff (Food) role at JAC Consulting Indonesia is curated from JobStreet (category Teknologi & IT). Note the work location (South Jakarta, Jakarta) before applying. Yukerja.com is not the employer — applications are handled on the official source site.

Job Title: R&D – Food Product Development

We are seeking a motivated and experienced professional to join our Research & Development (R&D) team. This role focuses on developing innovative food products and supporting customer applications in the food industry.


Key Responsibilities

  • Develop and optimize batter mixes for applications such as tempura, fried chicken, and related products

  • Conduct product trials, formulation adjustments, and sensory evaluations

  • Prepare and present product samples for internal and customer use

  • Provide technical support and product application guidance to customers

  • Collaborate with cross-functional teams to ensure successful product development and commercialization

  • Maintain accurate documentation of formulations, test results, and development processes


Candidate Requirements

  • Bachelor’s degree in Food Science, Chemistry, Engineering, or a related scientific field

  • Minimum of 3 years of experience in food product development or related industry

  • Experience working in a corporate or manufacturing environment

  • Strong understanding of food formulation and processing techniques

  • Good communication skills with the ability to provide technical support to clients

  • Proficiency in English (written and spoken)

  • Ability to conduct product tasting and sensory evaluation as part of R&D work

  • Demonstrated leadership or supervisory experience is an advantage


Preferred Qualifications

  • Experience in coatings, batter systems, or fried food development

  • Strong problem-solving skills and attention to detail

  • Ability to work independently as well as in a team

  • Adaptable and capable of working in a fast-paced environment


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