COMMIS CHEFF HOT & COLD ( ULUWATU) BALI

About the role

Dharma Uluwatu is seeking a talented and enthusiastic Commis Chef for Hot & Cold Kitchen to join our culinary team in Badung, Bali. This is a full-time position based at our Uluwatu location, where you will work under the guidance of our experienced chefs to prepare and present high-quality dishes across both hot and cold sections of our kitchen. This role is essential to maintaining the standards of excellence we are known for, supporting the smooth operation of our kitchen during service and contributing to exceptional guest experiences through quality food preparation.

Key responsibilities

• Prepare and cook dishes for both hot and cold kitchen sections following established recipes and presentation standards

• Assist senior chefs in food preparation, including mise en place, chopping, marinating, and cooking techniques

• Maintain cleanliness and organisation of your assigned workstation and kitchen equipment

• Follow all food safety and hygiene protocols to ensure the highest standards of food quality and safety

• Support plating and garnishing of dishes to meet presentation requirements

• Monitor cooking times and temperatures to ensure consistency and quality of dishes

• Collaborate with kitchen team members to ensure timely and efficient service during busy periods

• Rotate between hot and cold stations as required to support kitchen operations

• Report any equipment issues or concerns to senior kitchen staff promptly

• Assist with stock management and inventory of kitchen supplies within your area of responsibility

What we're looking for

• Culinary qualification or relevant formal training in professional cookery

• Previous experience working in a professional kitchen environment, preferably in a hospitality or restaurant setting

• Strong understanding of food safety and hygiene standards

• Competent knife skills and knowledge of basic cooking techniques

• Ability to work effectively in a fast-paced environment and handle pressure during service

• Excellent attention to detail and commitment to maintaining high standards of food presentation

• Good communication skills and ability to work collaboratively with team members

• Physical stamina and ability to stand for extended periods

• Flexibility to work various shifts, including evenings, weekends, and public holidays as required

• Positive attitude and willingness to learn from experienced chefs

• Experience working with both Asian and international cuisines is advantageous

What we offer

Dharma Uluwatu is committed to supporting the professional development and wellbeing of our team members. We offer competitive remuneration, opportunities for skills development and career progression within the hospitality sector, a supportive and collaborative kitchen environment, and access to staff facilities. We value our employees and strive to create a workplace where you can develop your culinary skills, learn from experienced professionals, and build a rewarding career in the hospitality industry. We encourage applications from all candidates who demonstrate passion for food preparation and a commitment to excellence.

About us

Dharma Uluwatu is a renowned hospitality establishment located in the stunning Uluwatu region of Badung, Bali. We are dedicated to delivering exceptional dining experiences through our commitment to quality cuisine, attentive service, and a welcoming atmosphere. Our team is passionate about culinary excellence and guest satisfaction, and we pride ourselves on maintaining the highest standards in food preparation and presentation. We provide a dynamic working environment where culinary professionals can thrive and contribute to our mission of creating memorable experiences for our guests.

Apply now

If you are a dedicated culinary professional eager to develop your skills in a professional kitchen and contribute to our team at Dharma Uluwatu, we would like to hear from you. Please submit your application with your CV and details of your relevant experience today.