Junior Baker / Junior Pastry

? WE ARE HIRING – JUNIOR BAKER & JUNIOR PASTRY
Le Louvre Patisserie | French Artisanal Bakery & Patisserie – South Jakarta

Le Louvre Patisserie is looking for passionate, disciplined, and hardworking individuals to join our production team.

We are hiring for:

1. Junior Baker

Supporting the boulangerie team in daily bakery production.

2. Junior Pastry

Supporting the pastry team in cakes, desserts, and pâtisserie production.

Main Responsibilities

Junior Baker

• Assist in daily bread and bakery production

• Prepare ingredients based on recipe and gramation

• Support dough mixing, shaping, proofing, and baking process

• Assist with products such as bread, brioche, focaccia, sandwich bread, and artisan bakery items

• Maintain product consistency under supervision

• Keep the bakery area clean and organized

• Follow hygiene, food safety, and production SOP

Junior Pastry

• Assist in daily pastry, cake, and dessert production

• Prepare ingredients, fillings, creams, toppings, and decorations

• Support production of cakes, tarts, mousse, choux, éclairs, dessert cups, and sweet treats

• Assist with glazing, piping, slicing, decorating, and finishing

• Maintain consistent product and portioning

• Keep pastry area clean and organized

• Follow hygiene, food safety, and production SOP

Requirements

• Fresh graduate or minimum 6 months–1 year experience in bakery / pastry production

• Graduated from culinary / pastry school is a plus

• Passionate about bakery, pastry, and French-style products

• Willing to learn and follow instructions

• Clean, disciplined, honest, and responsible

• Able to work early morning shifts and production schedules

• Able to work in a fast-paced kitchen environment

• Good teamwork and positive attitude

Preferred Skills

• Basic knowledge of bakery or pastry production

• Basic understanding of hygiene and food safety

• Able to follow recipes and gramation accurately

• Attention to detail in product shape, size, and presentation

• Experience in bakery, café, hotel, or patisserie is a strong advantage

Performance Expectations

• Good attendance and punctuality

• Fast learning progress

• Consistent support in daily production

• Clean and organized work area

• Ability to follow SOP and senior chef instructions

• Positive attitude and teamwork

Work Location

? South Jakarta

How to Apply

Please send your:

• CV / Resume

• Portfolio / product , if available

• Availability to start

to: +62811-8803-6361

Subject: Application – Junior Baker / Junior Pastry – [Your Name]

? Learn the craft. Build the skill. Grow with Le Louvre Patisserie.