Job Description
Full details about the role and requirements
Yukerja Summary
The Restaurant Manager role at Buffet and Catering Specialists OPC is curated from Bossjob (category Marketing & Penjualan). Note the work location (Quezon City, National Capital Region, Philippines) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Description
- Oversee daily restaurant operations to ensure smooth service delivery.
- Manage staff recruitment, training, and performance evaluations.
- Coordinate with kitchen and service staff for optimal service efficiency.
- Develop and implement marketing strategies to increase restaurant visibility and customer engagement.
- Ensure compliance with health and safety regulations and maintain high-quality standards.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
- Experience Level: 3-5 years of experience in restaurant management
- Skills and Competencies: Strong leadership and interpersonal skills
- Skills and Competencies: Excellent communication and customer service skills
- Qualities and Traits: Problem-solving mindset and ability to work in a fast-paced environment
- Responsibilities and Duties: Ability to handle customer complaints and feedback diplomatically