Job Description
Full details about the role and requirements
Yukerja Summary
The Steward role at Superfood Canggu is curated from JobStreet (category Perhotelan & Pariwisata). Note the work location (Bali) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Restaurant Steward
Job Summary
Responsible for maintaining cleanliness and hygiene in the kitchen and restaurant areas, ensuring all equipment, utensils, and dining areas are clean, organized, and ready for service.
Key Responsibilities
Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
Keep kitchen, storage, and restaurant areas clean and organized.
Dispose of waste and maintain proper sanitation standards.
Replenish supplies and assist restaurant staff as needed.
Requirements
Fresh graduate.
Under 25 years old.
Good teamwork and attention to cleanliness.
Physically fit and willing to work shifts, weekends, and holidays.
Steward Restoran
Deskripsi Pekerjaan
Bertanggung jawab menjaga kebersihan dan kerapian area dapur serta restoran, memastikan seluruh peralatan, perlengkapan makan, dan area kerja selalu bersih, higienis, dan siap digunakan.
Tanggung Jawab
Mencuci dan membersihkan peralatan makan, gelas, peralatan dapur, dan perlengkapan restoran.
Menjaga kebersihan area dapur, gudang, dan restoran.
Membuang sampah serta menjaga standar kebersihan dan sanitasi.
Mengisi kembali perlengkapan yang dibutuhkan dan membantu tim operasional restoran.
Kualifikasi
Fresh graduate.
Dibawah 25 tahun.
Memiliki kemampuan kerja sama tim yang baik.
Bersedia bekerja dalam sistem shift, termasuk akhir pekan dan hari libur.