Job Description
Full details about the role and requirements
Yukerja Summary
The SOUS CHEF (THE SPRINGS CLUB) role at Summarecon is curated from JobStreet (category Perhotelan & Pariwisata). Note the work location (Serpong, Banten) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
- Minimum 3–5 years of experience in a professional kitchen, with at least 1–2 years in a supervisory role
- Proven experience as a Sous Chef or similar position
- Strong knowledge of food preparation techniques and kitchen operations
- Good understanding of food safety, sanitation, and HACCP standards
- Strong leadership and team management skills
- Ability to work effectively under pressure in a fast-paced environment
- Good communication and interpersonal skills
- Strong organizational and time-management abilities
- Knowledge of food costing and inventory management
- Culinary diploma/certification is preferred
- Willing to work shifts, weekends, and public holidays
- Creative mindset with attention to detail in food presentation
- Ability to work independently and as part of a team.
- Placement in Gading Serpong area
- Assist the Head Chef in managing daily kitchen operations
- Supervise and coordinate kitchen staff during food preparation and service
- Ensure all dishes are prepared according to established recipes and presentation standards
- Maintain food quality, consistency, and portion control
- Monitor kitchen cleanliness and ensure compliance with hygiene and food safety standards
- Assist in menu planning, recipe development, and seasonal menu updates
- Monitor stock levels and coordinate ingredient ordering with the purchasing team
- Control food waste and support cost-· efficiency initiatives
- Train, guide, and evaluate junior kitchen staff
- Handle kitchen operations in the absence of the Head Chef
- Ensure proper food storage, labeling, and stock rotation (FIFO)
- Support smooth coordination between kitchen and service teams