Job Description
Full details about the role and requirements
Yukerja Summary
The 3rd cook- Remote Lodge, Fort Francis, ON role at Aramark is curated from Himalayas (category Kerja Remote). This role is marked as remote — check timezone and location requirements on the official listing. Yukerja.com is not the employer — applications are handled on the official source site.
The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards.Uses daily worksheets and standardized recipes to cook meals.
Requirements
- Prepares all food items using prep lists and standard Aramark recipes.
- Follows proper food handling procedures.
- Maintains accurate rotation of food to assure top quality and freshness.
- Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
- Maintains clean and orderly refrigerators and work areas.
- Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
- Follows safety policies and accident reporting procedures.
- Completes all required training.
Originally posted on Himalayas