Job Description
Full details about the role and requirements
Yukerja Summary
The CDP (CHEF DE PARTIE) role at Daily Company is curated from JobStreet (category Perhotelan & Pariwisata). Note the work location (West Bekasi, West Java) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Job Requirement :
Responsible for the food production process in the kitchen
- Supervise food processing in the kitchen
- Prepare a food menu
- Check the quality and presentation of food according to standards
- Make an order for goods needed in the next 2 daysSupervise Production Staff
- Collect personal hygiene from Cook & Cook Helper
- Ensure that every Kitchen Staff carries out the production process with food hygiene
- Supervise the implementation of work procedures, work safety and work completeness rulesResponsible for storing food ingredients according to hygiene & HACCP standards
Responsible for maintaining the kitchen area and cooking equipment/equipment
Qualification :
Minimum education: Diploma/S1 majoring in Cullinary Art/Hospitality
Have a minimum of 2 years experience as a CDP (Chef de Partie)
Having experience in Food & Beverage Industry (Catering/Hotel)
Specializes in Indonesian, Asian and Western cuisine
Have an understanding of Food Safety, Food Preparation and Health & Safety Management
Have good leadership, communication, problem solving and decision making