Job Description
Full details about the role and requirements
Yukerja Summary
The CHEF DE CUISINE (HEAD CHEF) role at PT Dua Tiga Kemilau (Matoa Group) is curated from JobStreet (category Kesehatan). Note the work location (Bandung, West Java) before applying. Yukerja.com is not the employer — applications are handled on the official source site.
Matoa Group
OPIUCI Bar | Braci | Jurnal Risa Coffee | Marty’s Pizza | Tanatap Heritage | RICI.
Job Requirements :
Candidate must possess at least a Diploma (D3) in Culinary Arts, Hospitality, Tourism, or a related field.
Minimum 3 years of experience in a similar role as a Head Chef.
Strong knowledge of COGS reporting, food costing, inventory management, and kitchen safety.
Strong leadership skills, creativity, and the ability to work under pressure.
Excellent culinary knowledge of Asian and/or Western cuisines, with expertise in menu execution, food preparation, and food presentation.
Placement: Bandung.
Job Description:
Be responsible for menu engineering and optimization.
Oversee recipe control and standardization.
Manage the calculation and evaluation of COGS and menu performance.
Conduct quality control of raw materials and ingredients.
Ensure compliance with plating standards through regular quality control.
Develop training materials and training methods for the Kitchen division.
Provide training to employees on new menu items, emerging issues, new ingredients, and other related topics.
Conduct product benchmarking against competitors and industry standards.
Resolve issues related to customer complaints and recipe modifications, including ingredient reduction, ingredient substitution, plating adjustments, flavor improvements, and other related matters.
Submit requests for additional kitchen equipment, tools, and utensils as needed.
Participate in cross-functional meetings and collaborate with other departments.